Spicy Chimichurri Recipe

Chimichurri is a versatile and flavorful sauce from Argentina and Uruguay, perfect for enhancing grilled meats and many other dishes.

Here is a spicier version of chimichurri that adds an extra kick to your meals.

Ingredients:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup fresh oregano, finely chopped
• 5 garlic cloves, finely chopped
• 1 small red chili, finely chopped (can be increased to taste)
• 1 teaspoon crushed red pepper flakes (can be increased to taste)
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and black pepper to taste

Instructions:

1. Prepare the herbs:

   • Finely chop the parsley, cilantro, and oregano. Place them in a large bowl.
     
     

2. Add garlic and chili:

   • Finely chop the garlic cloves and red chili. Add them to the bowl with the herbs. For extra heat, include the seeds from the chili.
     
     

3. Mix the spices:

   • Add the crushed red pepper flakes, smoked paprika, and ground cumin to the bowl. Stir well to combine all ingredients.
     
     

4. Add the liquids:

   • Pour in the red wine vinegar and olive oil. Mix thoroughly until everything is well blended.
     
     

5. Season to taste:

   • Add salt and black pepper to taste. If you want more heat, add extra chili or red pepper flakes as needed.
     
     

6. Let it sit:

   • Allow the chimichurri to sit at room temperature for at least 30 minutes before serving to let the flavors meld. Store it in the refrigerator if not using immediately, but let it come to room temperature before serving.

Serving Suggestions:

This spicy chimichurri pairs wonderfully with:

• Grilled meats: Steaks, chicken, lamb, or pork chops.
• Vegetables: Brush over grilled vegetables such as zucchini, bell peppers, and eggplant.
• Fish: Drizzle over grilled or baked fish for a flavorful kick.
• Bread: Use as a dip or topping on toasted bread for a spicy appetizer.

Tips:

• Adjust the heat to your taste by increasing or decreasing the amount of chili and red pepper flakes.
  
  
• For an extra dimension of flavor, add a splash of lime or lemon juice.

This spicier version of chimichurri gives your dishes a flavorful and spicy boost that is sure to impress your guests.