Explore Byxelkrok on Northern Öland – a hidden gem where rocky coastlines meet local flavors. Visit the iconic Långe Erik lighthouse, taste fresh seafood by the harbor, and take in the Nordic summer sun. A perfect escape for foodies, nature lovers, and design-conscious travelers.

Planning a trip to the Costa del Sol?

Estepona combines authentic Andalusian charm with excellent food, boutique hotels, vibrant culture and quality local wines. Explore where to stay, what to eat and how to enjoy this standout destination in southern Spain.

Extra virgin olive oil is the healthiest type of olive oil. It’s natural, full of antioxidants and heart-healthy fats, and offers protection against inflammation, cholesterol issues, and oxidative stress.

Whether you’re cooking everyday meals or preparing a special dinner, using high-quality extra virgin olive oil is a simple and delicious way to support your health.

Behind its modest facade on Alameda Principal 18 lies not just a wine bar, but a living, breathing slice of Málaga’s history. Founded in 1840 by Don José de Guardia, Antigua Casa de Guardia holds the title of the city’s oldest wine bar in Malaga, and it wears its age with pride.

If there is one National Dish that truly represents Swedish home cooking, it is meatballs with cream sauce, potatoes, and lingonberries. This classic meal has been enjoyed for generations and is as beloved by Swedes as it is by visitors from around the world.

But how did meatballs become such a strong part of Swedish food culture, and how do you make them the right way?