Mimosa is the ultimate brunch indulgence and a timeless classic for sunny days! With its refreshing blend of sparkling wine and orange juice, this drink is both simple and elegant. It’s believed to have originated in France in the 1920s and has since become a favorite at everything from casual breakfasts to sophisticated celebrations.
Whether you're enjoying a lazy weekend brunch, celebrating a special occasion, or just treating yourself, a chilled Mimosa is always a good idea.
Here’s an easy yet delightful recipe for mixing the perfect drink!
Classic Mimosa – Recipe (1 serving)
Ingredients:
- 1 part sparkling wine (such as Prosecco or Champagne)
- 1 part freshly squeezed orange juice
- Orange slice or berries for garnish (optional)
Instructions:
-
Pour the orange juice into a champagne flute, filling about half the glass.
-
Top with chilled sparkling wine, pouring gently to preserve the bubbles.
-
Garnish with a thin orange slice on the rim or a fresh berry for a festive touch.
- Serve immediately and enjoy a refreshing, sun-kissed drink!
Tips & Variations
🍾 Feeling fancy? Swap orange juice for blood orange juice or add a splash of Cointreau for extra citrus depth.
🍑 Bellini twist? Use peach purée instead of orange juice for an Italian-inspired version.
🍍 Tropical vibe? Try a Mimosa with pineapple juice for a poolside refreshment!
Take a look at our Inspiring Collection of Food and Drink Posters
So sit back, raise your glass, and toast to sunshine, relaxation, and the good life!
Cheers!
